We come here regularly; it's a special treat for us. They have the best tempura prawns in the world. Everything else we've tried has been excellent: gyosas, sashimi platter, teriyaki beef, katsudon, others whose names I can't remember. Can be slow when busy or when the waitrons are new, but have some warm saki and enjoy because the food is well worth any wait. I love it. The main problem is forcing yourself to try something new, because you have to forego something you love. The prawns are never passed up, though.