Have finally made it to a long-intended dinner at Capitol - a walk without reservation restaurant which is one of the stars of Courtenay Place. We opted for brushetta - sourdough heaped with a vegetable and cheese medley which improbably featured carrots yet that worked - great flavours and freshly prepared. My "chicken breast" (quotes because it was more than just the breast - a large side of free range chicken - sat on top of a potato and onion cake with a gravy/sauce which added to an already excellent combination. Broccoli and almonds; roasted new potatoes - vegetables prepared with the meals they were to accompany clearly in mind. Recommended.
Capitol rocks. We hadn't been for ages, luckily timed it perfectly for a table of four (by my calculations we got the only table that opened up after we arrived - phew).
Had a delicious aperitif waiting at the bar (escaping me now - grapefruit, vodka…oh a sea breeze I think).
Two of us shared raw oysters (Tio Point) with a red onion vinegar dressing) - yum.
I had gnocchi with tuatuas, peas and white wine for main (I think I had the entree size, which was perfect after the oysters). It was actually perfect.
P had the half crayfish on a delicious sounding slaw.
S had the vegetarian pasta with two types of cheese, she said it was great.
M had scallops with proscuitto dust - wouldn't share - how mean.
S had pork belly which after the pasta she struggled to finish, but apparently it was worth the struggle.
M had duck leg confit - again wouldn't share, but it was TDF he said.
We shared a bottle of Ata Rangi Celebre, which went well with everyone's choices.
The dessert special was strawberry cheesecake with ginger crumbs and about 5 other elements, sadly I was too full to even try any but the two who had it said it was delicious.
I rate this as one of the best dining experiences in Wellington.
Simply good food, quality ingredients and excellent service sum Capitol up. We had dinner and the special of whitebait/asparagus with egg and the lambs fry. The food was simply delicious- simple but fresh flavors and impeccable service. Excellent wines by the glass.
Well, if birthday girl couldn't decide where she wants to go have brunch then I'll just have to steer her to Capitol who does the BEST scrabbled eggs in town. I was hanging out for a dose of the butter covered chive flecked golden mound of creamy eggy deliciousness but this was foiled by the lovely Irish lass informing us of one of the specials was grilled asparagus with fried whitebait and soft boiled egg and capers. I had to forego the eggs but B ordered them and she let me have forkful. Yep, still as good as ever. I simple love eating here as the food is always good and there is prompt cheerful service. Highly recommend.
Had a dinner here last night about 8.30 after FF movies and seemed like a lot of people were doing the same thing but despite being packed the service was friendly and timely. I ordered the lamb meatballs with parpadelle and partner the lambs fry with spinach. They were both served promptly hot and very tasty indeed. The wines by the glass are good value for money so were very happy with the choices. Will be back
Delicious food, great service and lovely environment. I had the smoked duck which was slightly chewy but full of flavour and I also had a side of spinach. My partner had the risotto and a side of mushrooms. Desserts were divine and melt in the mouth. Service was very quick and courteous. I would definitely go back there again. Very good value for money.
Came for lunch and had two really tasty meals, the roast chicken, leek and smoked cheese pie, and the parmesan crumbed lamb livers with gorgonzola dressed baby spinach. Wonderful taste, wonderful service and a really value for money experience. Not often at that end of town for lunch but will find a reason to go back there!
Queens Birthday Sunday and a night out - bliss.
I have only been here for lunch previously and thoroughly enjoyed that so was pleased to settle in here for dinner.
We called ahead and were advised to get there about 8:30 as they anticipated a vacant table by then (no bookings taken). As it happened we had about a 20 minute wait at the bay perched on the stools. Not a hardship with a glass of wine!
The wait was well worthwhile. Entrées chosen by the table; gnocchi, squid x2 and broccoli bruschetta. All were delicious. On to the mains; lamb liver, crackled pork on wild grains, lamb rack and..... hmmm can't recall! Regardless - all meals were polished off and highly praised.
The shared two orders of desert were fabulous - Pecorino, dried pear, walnuts, honey and black pepper - a great combo!
The service was excellent - well informed staff and a service delivered with great humour. Well worth a visit. Delicious!