We came here for lunch last week and had one of the best meals we've eaten in a long time.
One of us had the home made nettle pasta with sage butter and pumpkin. This was nicer than any pasta we've ever eaten at an Italian restaurant! The pecorino cheese on top was delicious too.
The other had the fried chicken, which we dubbed 'posh KFC'. This was really tasty, crispy and nicely cooked chicken.
The star of the meal was the dessert: homemade fejoa ice cream with ginger caramel. This was devine and the ginger was a perfect match for the fejoa.
They were busy that lunchtime. The service was good with a couple of very very minor mistakes.