Seasonal Closure: Closed from 2nd July, reopen 1st August 2014.
Lunch | Wednesday to Sunday, 12 noon until 2.30pm.
Dinner | Wednesday to Saturday, 6.00pm until late.
Nestled amid the stunning olive grove of the Simunovich Olive Estate, Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands with seasonal offerings from the Estate's own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.
Just 35 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland's finest country restaurant.